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DRHS Smokin' Rams BBQ Club Teams traveled to San Antonio to compete in the St. Gregory the Great Regional Qualifier and placed in several categories
Blue Flame placed:
10th place Grilled Cheese, 7th place Ribeye Steak, 9th place Chicken Lollipops, 5th place Chili, 5th place Pork Ribs, & 5th place OVERALL
Smokin' Rams placed:
8th place Ribeye Steak, 7th place Chicken Lollipops, 3rd place Chili, & 7th place OVERALL
Certified Delicious place (Freshman team): 2nd place "Reserve Grand Champion" Chili & 14th OVERALL
Congratulations to all of the competitors and supporters that helped us get there.
The DRHS Smokin’ Rams BBQ Club is an exciting and dynamic student leadership organization within the growing Career and Technical Education (CTE) program. Under the guidance of Chef Adan Cortez, this club offers students a unique opportunity to develop their culinary skills, learn the art of BBQ, and gain invaluable experience in team collaboration and food preparation.
Adan Cortez III, CFCS
DRHS Culinary Arts Teacher
CTE Department Leader
(830)778-4300 ext 2071
San Felipe Del Rio CISD does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs or activities and provides equal access to the Boy Scouts and other designated youth groups.
The following person has been designated to handle inquiries regarding the nondiscrimination policies: Coordinator of Title IX, 315 Griner St., Del Rio, TX 78840, 830-778-4073, sandra.hernandez@sfdr-cisd.org
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